Président® Whipped Dairy Cream

1. Remove the lid
2. Release the safety lock
3. Shake well
4. Place the product vertically
5. Press 
6. Clean the nozzle of the product with water before re-capping

For more information on usage see video here.

Light cream sugared and aromatised UHT sterilised in pressurised container

Light cream (MILK) (91%), sugar (8,5%), emulsifier : E471, stabilisers : E407, vanilla flavour, propellant E942